Missy's new hardback cookbook is chocked full of Appalachian recipes and stories from her past. A new interactive bonus are QR codes. Scan them with your phone and you can see videos of Missy sharing tips about the recipe and special comments. You may even hear a song or two. This hardback is sure to be one of your new favorites.
Prefer not to wait for the new cookbook? Select the All Recipe Access Pass option below for immediate access to all recipes in the new cookbook and her original cookbook. Plus, the Annual Access Pass includes a free copy of her new cookbook.
The Online Cookbook provides immediate access to all 220+ of Missy's recipes in both cookbooks. Because the content is digital and can be immediately accessed there is no refund on Online Cookbook purchases. The Online Cookbook will renew at $35 annually or at $5.99 every four weeks unless canceled here.
Overall rating: 4.985185 / 5 from 270 reviews.
Missy's new hardback cookbook offers delicious, easy-to-follow recipes with large print, beautiful stories, and high-quality pictures. Customers appreciate the interactive QR codes and the variety of recipes, from desserts to main dishes.
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"My parents grew up in Eastern Kentucky in the Coal mining areas and many of your recipes are the ones I grew up with but never had anything written down to follow now that I’m older. Your book showed me that it was possible to have the guidelines for some of my favorites! Thank you from the bottom of my heart. ❤️"
"I absolutely love it. I've already made several things and my husband approves."
"I actually got this cook book for myself and a cousin. My niece saw the cookbook and thought it was hers, so I gave it to her. She loves it and so do I. Does not disappoint. Just as Good at the Original Cookbook for its great recipes made just mama and her family made. Very little variations from what they made and never wrote down."
"I have used a couple of your recipes. I will use a few more. Thank you!"
"I just got it in the mail!!!! It's big print and I love it There's nothing like holding a book in your hands. Missy should write a book about life where she was raised. I'd title it, " The dust that raised me up""
"I love, love, love these cookbooks! I am a southern girl myself and have recently retired and am enjoying staying at home and cooking. I haven't had or ever heard anyone speak of "Cathead biscuits" since I was a little girl when my Mammaw used to make them. I made them, using Missy's recipe and they were great. Next is dumplings. Buying a set of cookbooks for my sister, she will love them. Thanks!"
"I absolutely love this cookbook! There are so many recipes I can't wait to try. Thanks for a great addition to my cookbook collection. One of my favorites!"
"Love both of your cookbooks"
"I loved saving on this cookbook, it is a gift for mommys birthday. My daddy was born in Whitesburg and mommy just over in Harlan so mountain Missy is a reminder of life in the mountains of Eastern Kentucky."
"I love her down-home recipes. I also enjoy her home stories. It brings back memories of my youth. Some of the recipes remind me of my grandmother's cooking."
