Directions

1. In a heavy saucepan over medium heat, combine the sugar, milk, cocoa and butter. (2 c sugar, 1/2 c whole milk, 1/4 c cocoa powder, 3/4 stick softened unsalted butter)

2. Cook and stir, bring to a boil, stirring constantly and let boil for about one minute.

3. Remove from heat.

4. Add in the peanut butter and vanilla. Stir till smooth. (3/4 c peanut butter, 1 tsp vanilla extract)

5. Add in about 2 cups of oats.

6. Stir, then add more oats to get the desired consistency.

7. Work quickly as they will start to set up fast. (2-3 c quick oats)

8. Drop by the spoonful on buttered waxed paper.

9. Let cool till set.