Mountain Cookin' with Missy's Hot Dog
Chili Sauce recipe -- perfect for the Fourth of July, delicious enough
to serve any time of year.
Kitchenware
1 Heavy saucepan with lid
1 Spoon or spatula
Ingredients
1 lb lean ground beef
2 c water
1 chopped onion
One 6oz can tomato paste
1/2 c ketchup
1 tbs cumin
1 tbs chili powder
1/2 tsp black pepper
1 tsp apple cider vinegar
2 tsp Worcestershire sauce
2 tsp red pepper flakes (optional)
Salt and Pepper to taste
Directions
In a heavy saucepan (or our Dutch Oven) on medium heat, add beef, water and onion. (1 lb lean ground beef, 2 c water, 1 chopped onion)
Stir and bring to a boil.
Let boil for 5 min.
Reduce heat to low and add the rest of the ingredients.
Stir together till combined. (1 6oz can tomato paste, 1/2 c ketchup, 1 tbs cumin, 1 tbs chili powder, 1/2 tsp black pepper, 1 tsp apple cider vinegar, 2 tsp Worcestershire sauce, 2 tsp red pepper flakes, Salt and Pepper to taste)
Cover and let simmer for about 10 min. Adjust seasonings to taste.
