Garlic Cheddar Biscuits

Mountain Cookin’ with Missy

Servings

10 Biscuits

Cuisine

American, Appalachian

Category

Side Dish

Mountain Cookin' with Missy's Garlic Cheddar Biscuits -- a delightful treat with any meal.


Kitchenware

  • 1 Bowl - Large
  • 1 Buttered baking dish or skillet
  • 1 Basting Brush
Garlic Cheddar Biscuits

Ingredients

  • 2½ c self-rising flour
  • ¼ c cold unsalted butter
  • ¾ c buttermilk (may need to add more)
  • 1/2 tsp garlic powder
  • 1 c shredded sharp cheddar cheese

Topping

  • ¼ c melted salted butter
  • ¼ tsp garlic powder
  • ½ tsp parsley

Directions

  1. Preheat oven to 400 degrees

  2. Combine flour and butter. Cut butter into the flour till pea sized. (2½ c self-rising flour, ¼ c cold unsalted butter)

  3. Mix in cheese and garlic powder. (1 c shredded sharp cheddar cheese, ¼ tsp garlic powder)

  4. Add enough buttermilk to make a sticky dough. (¾ c buttermilk)

  5. Sprinkle some flour on the dough and flour your hands. (2½ c self-rising flour)

  6. Pinch up enough dough and gently form into 2-inch round biscuits. Tuck the seams with your thumbs, but don’t overwork the dough.

  7. Place biscuits on a buttered baking dish or skillet. Bake for about 20-25 min or till browned.

  8. Remove from the oven and brush immediately with the garlic butter mixture. (1/2 tsp garlic powder, ½ tsp parsley, ¼ c melted salted butter)