In a hot wok or skillet, add vegetable oil and a few pats of butter (Vegetable oil and butter)
Add cold rice, Soy Sauce and Teriyaki Sauce to taste. I add a little at a time as I go and taste it. (1 lb jasmine rice, ½ c Soy Sauce, ½ c Teriyaki Sauce)
Add Sesame Oil, just a couple drizzles (It’s very strong, but adds great flavor.) (Sesame Oil)
Stir rice and add more vegetable oil and butter, if needed, to keep the rice from sticking (Vegetable oil and butter)
Add veggies and continue stirring (1 small bag of frozen mixed peas and carrots, 1 chopped onion)
Move rice to the side, add eggs and scramble to almost done, then add them to the rice mixture (2 eggs)
Continue to stir, taste and add additional sauces, if needed.
Top with chopped green onion. (chopped green onion for garnish)
