Cornmeal Gravy

Mountain Cookin’ with Missy
Servings

4

Cuisine

American, Appalachian

Category

Topping

Mountain Cookin' with Missy's Cornmeal Gravy -- a delicious topping over cornbread, fried taters, wilted lettuce and biscuits!




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Kitchenware1 Skillet1 Whisk
cornmeal-gravy

Ingredients

  • 1/4 c self-rising corn meal mix (Add 2 additional tbs)
  • Salt and pepper to taste
  • 2 c whole milk
  • 3-4 tbs bacon grease

Directions

  1. In a skillet on med/high heat add in bacon grease and corn meal mix. Whisk together till browned (makes it so good). (1/4 c self-rising corn meal mix, 3-4 tbs bacon grease)
  2. Add salt and pepper to taste. (Salt and pepper to taste)
  3. Add milk, whisk constantly. Reduce heat and continue stirring till it starts to thicken and its smooth. If too thick, add more milk. Gravy will thicken as it cools. (2 c whole milk)
  4. Reduce heat and continue stirring till it starts to thicken and its smooth. If too thick, add more milk. Gravy will thicken as it cools.
  5. Remove from heat.